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Barbareño Does Santa Barbara by the Book

Two twentysomethings open the latest culinary hotspot on De la Vina and Canon Perdido streets. Read story.

Shackled to Cast Iron

How pan searing and oven roasting overcame my grilling instincts.

What’s Cooking — or Not — in 2015

New Year’s predictions from Santa Barbara chefs, winemakers, and brewers.

Veggie Finds @ Chase Bar & Grill

Indulging in eggplant parmigiana at the State Street mainstay.

Shrub & Co. Spicy Ginger Shrub

Review of Shrub & Co. Spicy Ginger Shrub.

The Winehound’s Rhône Party

Bob Wesley hosts winemakers from near and far at SOhO on January 24

Pouring Pinot and Iconoclasm at Hilliard Bruce

An eye-opening tour of John Hilliard and Christine Bruce’s Sta. Rita Hills vineyard and new winery.

Jamie Slone Brings Classic Santa Barbara Back to Wine Tasting

Former racecar driver’s El Paseo tasting room reflects regional architecture and history. By Matt Kettmann

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