Photographer/entrepreneur Tara Jones mixes delicacies and photos for Santa Barbara Funk Zone tour. Read story.
The Santa Barbara Independent’s celebration of culinary culture.
Erin O’Rourke’s one-year-old company serves both eclectic eats and solid education.
Growing fresh produce and educational opportunities since 1867
Indulging in eggplant parmigiana at the State Street mainstay.
Review of Proof: The Science of Booze.
The ever-expanding brewery unveils the latest beers from its experimental barrel-aging project.
LaMontagne Winery founder overcomes health problems to produce hands-on wine.
Rum and passionfruit combine for a hurricane-ready cocktail.
Santa Barbara vintners and restaurateurs reflect on the making and effect of award-winning wine country film.
Vintner John Wright blends bottles with bands in Buellton.
Engaging in the ritual of the hunt at State Street’s dimly lit dancing bar.